Maple Ginger Chicken
3 tablespoons OhioMaple syrup
1 teaspoon finely chopped orange peel
1 tablespoon orange juice
2 tablespoons Dijon mustard
1/4 teaspoon ground pepper
1/8 teaspoon ground ginger
2 whole chicken breast, skinned and halved lengthwise
In a small mixing bowl, stir together all ingredients except chicken. Place chicken on baking dish. Spoon a little maple mixture on top of chicken. Broil 4 to 6 inches from flame for 8 - 10 minutes. Brush frequently with maple mixture. Flip and bake 4 - 6 minutes or until done. Server with OhioMaple Dijon sauce. Serves 4.
Maple Dijon sauce
Mix 1/2 cup OhioMaple Syrup with 1/2 cup Dijon mustard. Cook in microwave for 1 - 2 minutes. Serve with chicken. This sauce also makes a great salad dressing!
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