Maple Ginger Chicken 

3 tablespoons OhioMaple syrup

1 teaspoon finely chopped orange peel

1 tablespoon orange juice

2 tablespoons Dijon mustard

1/4 teaspoon ground pepper

1/8 teaspoon ground ginger

2 whole chicken breast, skinned and halved lengthwise

 

In a small mixing bowl, stir together all ingredients except chicken.  Place chicken on baking dish. Spoon a little maple mixture on top of chicken.  Broil 4 to 6 inches from flame for 8 - 10 minutes.  Brush frequently with maple mixture.  Flip and bake 4 - 6 minutes or until done.  Server with OhioMaple Dijon sauce. Serves 4.

Maple Dijon sauce

Mix 1/2 cup OhioMaple Syrup with 1/2 cup Dijon mustard. Cook in microwave for 1 - 2 minutes. Serve with chicken. This sauce also makes a great salad dressing!

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